Ingredients 4 ounces fettuccine pasta2 tbsp butter, divided1 tbsp olive oil1/4 cup shallots, finely diced2 garlic cloves, minced8 ounces fresh mushrooms or 1 oz dried mushrooms, rehydrated1/4 cup balsamic vinegar1/3 cup heavy cream1 tbsp fresh parsley, chopped1/4 cup Parmesan cheese, grated1/2 tsp thyme leavesSalt and pepper, to taste Cook fettuccine according to directions on package. … Continue reading Balsamic Mushroom Pasta