We are sold out of whole frozen chickens at this time! You can contact us to be placed on a waiting list for summer and fall 2020 chickens. Our chickens are raised outdoors in the fresh air and sunshine where they get to eat all the bugs, seeds, and grass they like. We raise them […]
Ingredients 6 tbsp balsamic vinegar 3 tbsp olive oil 1 garlic clove, chopped 1 yellow onion, finley chopped 1/2 pound chicken, cut into strips 1 tbsp fresh parsley 16 oz box spaghetti noodles, cooked 1/2 pound chestnut mushrooms 2 1/2 tbsp chives parmesan cheese salt & pepper Instructions Heat 2 tbsp of olive oil in […]
Ingredients 1/2 pound Lion’s Mane mushrooms 8 tbsp butter, divided 2 cups heavy cream 1/2 cup shredded Parmesan cheese 3/4 cup shredded mozzarella 2 garlic cloves, crushed 2 tbsp olive oil 1 bay leaf salt and pepper your favorite cooked pasta Instructions Soak the Lion’s Mane in salted water for an hour, rinse it off […]
Sauteed Oyster Mushrooms Ingredients 2 tablespoons olive oil 1 pound oyster mushrooms 4 garlic cloves minced 4 green onions finely chopped salt and pepper Instructions Heat olive oil in a large skillet on medium heat until hot but not smoking. Immediately add mushrooms and garlic, and saute for 2-3 minutes, regularly stirring with spatula. After 2-3 minutes of sauteing, reduce heat a bit […]