We grow several varieties of gourmet mushrooms which include Golden Oyster, Black Pearl Oyster, Blue Oyster, Italian Oyster, Pioppino, Chestnut, and Lions Mane. Mushrooms feed mainly on wood and grow in the wild as well as indoors. Oyster mushrooms are among some of the most consumed mushrooms in the world and have a mild flavor that is slightly sweet and earthy. These mushrooms come in many different colors as well. They are delicious and can used in a variety of dishes. Oyster mushrooms are a good source of protein, vitamin B6, iron, magnesium, zinc, potassium, and fiber. They keep in the refrigerator for up to 10 days and they are easy to dehydrate in a food dehydrator or in the oven. We have used these mushrooms in several different recipes and have a hard time finding a favorite way to eat them because they are so delicious.
Chestnut mushrooms are a bit peppery and have a little bite to them. The cap and stem are both edible and remain firm even after cooking. Pioppino mushrooms are mild and nutty and have an edible cap and stem. They are wonderful added to soups and sauces. Lions Mane mushrooms have shaggy spines but are soft to the touch. They are a good substitute for seafood in dishes because they have a similar texture to crab meat.
Oyster Mushrooms Chestnut Mushrooms Lions Mane Mushrooms Pioppino Mushrooms
Our fresh gourmet mushrooms start at $13 per pound and are grown year-round. Wholesale pricing is also available.
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