Ingredients 4 ounces fettuccine pasta2 tbsp butter, divided1 tbsp olive oil1/4 cup shallots, finely diced2 garlic cloves, minced8 ounces fresh mushrooms or 1 oz dried mushrooms, rehydrated1/4 cup balsamic vinegar1/3 cup heavy cream1 tbsp fresh parsley, chopped1/4 cup Parmesan cheese, grated1/2 tsp thyme leavesSalt and pepper, to taste Cook fettuccine according to directions on package. […]
Ingredients 4 tablespoons unsalted butter 1 pound sliced fresh mushrooms 1 pinch salt 1 yellow onion, diced 2 tablespoons all-purpose flour 6 sprigs fresh thyme 2 cloves garlic, peeled 4 cups chicken broth 1 cup water 1 cup heavy whipping cream 1 pinch salt and freshly ground black pepper to taste Instructions Melt butter in […]
We are sold out of whole frozen chickens at this time! You can contact us to be placed on a waiting list for summer and fall 2020 chickens. Our chickens are raised outdoors in the fresh air and sunshine where they get to eat all the bugs, seeds, and grass they like. We raise them […]
Ingredients 6 tbsp balsamic vinegar 3 tbsp olive oil 1 garlic clove, chopped 1 yellow onion, finley chopped 1/2 pound chicken, cut into strips 1 tbsp fresh parsley 16 oz box spaghetti noodles, cooked 1/2 pound chestnut mushrooms 2 1/2 tbsp chives parmesan cheese salt & pepper Instructions Heat 2 tbsp of olive oil in […]
Ingredients 1/2 pound Lion’s Mane mushrooms 8 tbsp butter, divided 2 cups heavy cream 1/2 cup shredded Parmesan cheese 3/4 cup shredded mozzarella 2 garlic cloves, crushed 2 tbsp olive oil 1 bay leaf salt and pepper your favorite cooked pasta Instructions Soak the Lion’s Mane in salted water for an hour, rinse it off […]
Sauteed Oyster Mushrooms Ingredients 2 tablespoons olive oil 1 pound oyster mushrooms 4 garlic cloves minced 4 green onions finely chopped salt and pepper Instructions Heat olive oil in a large skillet on medium heat until hot but not smoking. Immediately add mushrooms and garlic, and saute for 2-3 minutes, regularly stirring with spatula. After 2-3 minutes of sauteing, reduce heat a bit […]
A while back, my husband asked me to make sauerkraut. I was not thrilled with the idea of homemade sauerkraut. The only sauerkraut I’ve had came from a can and tasted like most things that come from a can, salty and bland. We purchased a fermenting crock from Amazon and cabbage from the grocery store. […]
Crockpot Rotisserie Chicken This easy to make recipe tastes delicious and is simple to prepare. Many people who have purchased Rebel Rooster Farm whole chickens are unsure of how to cook a whole chicken. The possibilities are endless for preparing and cooking a whole chicken. We have made whole chicken in dozen of different recipes, this one is […]
My sister, Sharon, visited the farm and wrote a blog about her adventures! Check out her photos and read stories about her experience here.
We recently harvested several frames of honey from our hives. The honey smelled sweet with a light sugary aroma. This was the first time using the manual honey extractor. We hand spun the frames to allow the honey to be collected without disturbing the comb allowing the bees to use the comb again quickly. Our […]